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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 25 |
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Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier. Ingredients:
2 tablespoons butter, melted |
2 (1 ounce) squares unsweetened chocolate, melted and cooled |
1/2 cup light corn syrup |
3 cups confectioners' sugar, divided |
3/4 cup powdered milk |
1 teaspoon vanilla extract |
Directions:
1. In a medium mixing bowl, stir together butter and chocolate. Beat in corn syrup, 2 cups of confectioner's sugar, powdered milk and vanilla. Dough will be stiff.
2. Sprinkle a work surface with the remaining 1 cup confectioners' sugar. Turn dough out onto work surface and knead until remaining sugar is incorporated. Shape into small logs and wrap in waxed paper.
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