Chewy Cheesy Soft Pretzels |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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These chewy twists are a yummy snack. The kids will love helping you make them. Ingredients:
1 1/2 cups flour |
1/2 cup shredded cheese |
2 teaspoons baking soda |
1 teaspoon sugar |
3/4 teaspoon salt |
2 tablespoons cold butter |
2/3 cup milk |
1 egg, beaten |
coarse salt |
Directions:
1. Mix first 5 ingredients.
2. Cut in butter until crumbly.
3. Stir in milk, just until moistened.
4. Knead on a floured surface for a minute.
5. Divide in half.
6. Roll each portion into a 12x8 rectangle.
7. Cut each into 8in long strips.
8. Fold strips in half; pinching the edges;and twist into pretzel shapes.
9. Place on greased baking sheets.
10. Brush with egg and sprinkle with course salt.
11. Bake at 400* for 12 minutes or until golden brown.
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