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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 24 |
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From Harbor Beach, Michigan, Debra Davidson-Cregeur shares one of her favorite recipes. She writes, âThere are always requests for this recipe wherever it goes!â Ingredients:
1 package yellow cake mix (regular size) |
1 can (5 ounces) evaporated milk |
1/4 cup butter, melted |
1/2 cup chopped nuts |
36 rolo candies, halved |
Directions:
1. Preheat oven to 350°. In a large bowl, beat the cake mix, milk and butter until blended (batter will be thick). Stir in nuts. Press half of mixture into a 13x9-in. baking pan coated with cooking spray. Bake 10-12 minutes or until set.
2. Place candies, cut side down, over crust. Drop remaining batter by tablespoonfuls over the top. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars. Yield: 2 dozen.
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