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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Ingredients:
1 (18 1/4 ounce) package yellow cake mix |
1 (5 ounce) can evaporated milk |
1/2 cup nuts, chopped |
1/4 cup butter, melted |
36 rolo chocolates, halved |
Directions:
1. In a large bowl, combine the cake mix, milk, nuts and butter. Spread half into a greased 13 x 9 inche baking pan. Bake at 350 degrees for 13-15 minutes or until set.
2. Place candies, cut side down, over crust, top with remaining cake mixture.
3. Bake 25-30 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
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