Chewy Butterscotch-Raisin Bars |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 cup all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon salt |
1/8 cup stick butter |
1/2 cup packed light brown sugar |
2 large eggs |
1 cup butterscotch chips, melted |
1 teaspoon vanilla extract |
1/2 cup raisins |
1/3 cup semi-sweet chocolate chips, melted |
Directions:
1. Heat oven to 350 F degrees.
2. Combine flour, baking powder and salt.
3. Set aside.
4. Beat together butter and brown sugar until light and fluffy.
5. Beat in eggs one at a time.
6. Add flour mixture and beat until smooth.
7. Beat in melted butterscotch chips and vanilla.
8. Stir in raisins.
9. Spread mixture into a greased 9-inch square pan.
10. Bake for 22 to 25 minutes or until golden brown and center is set.
11. (Sides rise higher than center.) Cool completely; cut into bars.
12. Drizzle melted chocolate chips over bars.
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