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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Adapted from Grandmother's Kitchen Ingredients:
1 cup walnuts, chopped |
1 cup flour |
1 teaspoon vanilla |
4 large eggs |
1/2 teaspoon salt |
2 cups sugar |
1 cup butter |
4 ounces unsweetened chocolate |
Directions:
1. In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
2. In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
3. Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
4. Add the flour and chopped nuts.
5. Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
6. When cool, you may frost with chocolate frosting.
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