Chewy Banana Oatmeal Bread (A*b*m) |
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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 8 |
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A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins. Ingredients:
1/2-2/3 cup water |
1 cup mashed banana |
2 1/2 tablespoons oil or 2 1/2 tablespoons plain yogurt |
2 1/2 tablespoons sugar |
1 teaspoon salt |
1 1/3 cups oats |
2 2/3 cups bread flour |
2 teaspoons yeast |
1/2-3/4 cup raisins (optional) |
Directions:
1. Place all ingredients except raisins in bread machine according to manufacturer's instructions.
2. Place raisins in dispenser, if available, or set for fruits/nuts.
3. Use sweet bread and medium crust settings.
4. To make Banana Bread Stuffed French Toast:.
5. Slice bread in very thick slices.
6. Cut pocket in slices.
7. Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
8. Blend.
9. Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
10. Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
11. Dip bread slices in egg mixture; coat both side.
12. Cook French Toast on each side until golden brown.
13. Remove to warm plate and serve with melted jam of choice.
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