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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Coconut candy bars and toasted almonds give this brownie its personality. If you like firm bars, chill them. Ingredients:
1 (19.8-ounce) package chewy fudge brownie mix |
3 tablespoons vegetable oil |
1 cup sweetened condensed milk |
14 miniature dark chocolate coconut candy bars, chopped (1 1/4 cups) |
3/4 cup chopped natural almonds, toasted |
Directions:
1. Prepare brownie mix according to package directions, reducing vegetable oil to 3 tablespoons; pour into a lightly greased 13 x 9 x 2 pan. Pour sweetened condensed milk over batter; sprinkle with chopped candy bars and almonds.
2. Bake at 350° for 36 to 38 minutes. Let cool completely in pan on a wire rack. Cut into bars.
3. Note: For brownie mix, we used Duncan Hines. For minature dark chocolate candy bars, we used Mounds.
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