Chewy Almond Cookies...wow! |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 1 |
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Quite possibly the best cookie I have ever made..... EVER and the easiest! They were chewy and delicious. The plate of cookies didn't last 2 hours. I used a pastry bag to get these on to the cookie sheet, but you could use a plastic bag and cut the corner off if you don't have one. Ingredients:
3/4 cup almond paste, not marzipan |
1 cup sugar |
2 egg whites, at room temperature |
Directions:
1. Blend almond paste and sugar in the food processor until it is completely combined.
2. Add egg white and blend until smooth.
3. Transfer mixture to a pastry bag and make small dallops on a greased cookie sheet (parchment paper is even better).
4. With a wet finger, smooth out the tops of the cookies.
5. bake at 300 for 15 to 20 minutes, or until they start to get a golden color.
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