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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Great cookie for the holidays. Plan to chill the dough overnight. Ingredients:
3 tablespoons butter or 3 tablespoons margarine, softened |
1 cup packed brown sugar |
1 egg |
1/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 1/2 cups all-purpose flour |
1/4 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
1/2 cup sliced almonds |
Directions:
1. In a mixing bowl, cream butter and brown sugar.
2. Add egg and extracts; mix well.
3. Combine flour, baking soda and cinnamon; gradually add to the creamed mixture and mix well.
4. Shape into two 1-in. rolls; wrap each in plastic wrap.
5. Refrigerate overnight.
6. Unwrap; cut into 1/4-in. slices.
7. Place 2 inches apart on greased baking sheets.
8. Sprinkle with almonds.
9. Bake at 350 for 7-10 minutes before removing to wire racks.
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