Chewy Almond Butter Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar. Ingredients:
1 cup shortening |
1 cup creamy almond butter |
1 cup packed brown sugar |
1 cup white sugar |
2 tablespoons hot water |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 eggs |
1 teaspoon vanilla extract |
2 1/2 cups all-purpose flour |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat shortening, almond butter, brown sugar, and white sugar in a bowl until smooth. Combine hot water, baking soda, and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.
3. Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.
4. Bake in preheated oven until golden brown, 8 to 12 minutes.
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