Chewey but Not Goey Peanut Butter Cookies |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 24 |
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We love peanut butter cookies. I like to play around with this one and buy the flavored peanut butter to change it up a little. Ingredients:
14 ounces fat-free sweetened condensed milk |
3/4 cup creamy peanut butter |
2 cups bisquick baking mix, heart healthy |
1 teaspoon vanilla |
splenda sugar substitute |
Directions:
1. Preheat oven to 375°F.
2. Beat condensed milk, peanut butter with a mixer until smooth.
3. Add bisquick mix and vanilla to the peanut butter mixture. Mix well.
4. Shape into small balls and roll lightly in Splenda.
5. Place on a cookie sheet. Lightly press flat with a fork.
6. Sprinkle the sugar over the cookies.
7. Bake for 6-8 minutes.
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