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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Cut into bars, this dessert is more like a blondie than a sweet bread. A moist center contributes to its chewy texture. Serve warm or at room temperature. Ingredients:
1/2 cup unsalted butter, melted and cooled |
1 (1 lb) box light brown sugar (2 1/4 cups packed) |
2 cups self-rising flour |
4 large eggs, lightly beaten |
2 teaspoons vanilla |
1 cup pecans, chopped (3 1/2 ounces) |
Directions:
1. Put oven rack in middle position and prehead oven to 300 degrees, then butter a 9 x13 baking pan.
2. Whisk together brown sugar and flour in a large bowl until combined well, then whisk in eggs, melted butter, and vanilla until combined- Stir in pecans.
3. Pour batter into baking pan, smoothing top, and bake until edges are golden and puffed, about 35 minutes.
4. Cool in pan on a rack at least 10 minutes, then cut into 24 bars.
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