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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Great lunch for 2 with a surprise in the middle! Ingredients:
1 lb ground beef |
2 tablespoons chevre cheese, fresh, not aged |
2 tablespoons parsley, chopped |
1/2 teaspoon salt |
1/4 teaspoon ground pepper, fresh |
2 kaiser rolls |
2 slices red onions |
4 slices tomatoes |
2 lettuce leaves |
2 dill pickle slices |
Directions:
1. Divide ground beef and shape into 4 quater pound patties.
2. Put 1 tablespoon cheese and 1 tablespoon parsley in the centers of 2 patties.
3. Place remaining 2 patties on top of the garnished patties and seal the patties closed with your fingers shaping them into two evenly round hamburgers.
4. Sprinkle salt into non-stick large skillet over medium high heat.
5. Place two burgers into skillet,cook for 10 minutes turning once for a medium rare burger. (I don't serve pink meat so I would cook longer.).
6. Season with pepper,put each burger on a kaiser roll along with onion,tomato,pickle and lettuce.
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