Chestnuts and Wild Mushrooms (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 clove garlic, finely sliced |
8 ounces shiitake mushrooms, trimmed and sliced |
15 ounces drained canned chestnuts packed in water |
salt and freshly ground black pepper |
Directions:
1. Heat the olive oil in a skillet and slowly let the garlic get brown. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn). Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.
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