 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
Haven't made it yet though. Ingredients:
4 egg yolks |
1 cup unsweetened chestnut puree |
1/3 cup sugar |
3 tablespoons milk |
1 tablespoon brandy |
4 egg whites |
unsweetened whipped cream (optional) |
Directions:
1. In a small mixing bowl beat egg yolks until thick and lemon colored, about 5 minutes. Set aside.
2. In a small mixing bowl beat the puree, sugar, milk and brandy until smooth. Beat in egg yolks until well combined. Wash beaters thoroughly.
3. In a large mixing bowl beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture. Turn into an ungreased 1 1/2 quart souffle dish.
4. Bake in a 350F oven for 35 to 40 minutes. Serve immediately, topped with unsweetened whipped cream if desired.
|
|