Chestnut, Gorgonzola and Chive Pate |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Wonderfully simple and festive. If you are not keen on Gorgonzola try dolcelatte instead. Ingredients:
440 g unsweetened chestnut puree |
225 g gorgonzola or 225 g soft blue cheese |
50 g chestnuts, cooked peeled and chopped |
4 tablespoons chopped fresh chives |
2 tablespoons brandy |
Directions:
1. Put puree, cheese and seasoning (if desired) in a processor and whiz until smooth.
2. Stir in everything else and place in a non metallic bowl.
3. Chill for a least 4 hours but preferably overnight.
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