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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 10 |
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It is a nice combination of nuts and chocolate. The kick is the sherry. Simple to make. Ingredients:
200 g chestnut |
50 g walnut |
50 g hazelnut |
50 g dark chocolate (60-70% cocoa) |
8 g vanilla |
1 teaspoon acacia honey |
3 tablespoons sherry |
for coating |
dark cocoa powder |
grated coconut |
Directions:
1. Boil chestnut for about 30 minutes, after peel.
2. Add walnut, hazelnut, chocolate, sherry and mix in a blender.
3. Add vanilla and honey.
4. Form balls and coat in cocoa and coconut flakes.
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