Chestnut and Chorizo Soup |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A tasty, flavourful soup perfect for Christmas starters or a lunch for the days when you've eaten too much :) and fancy a healthier alternative - so simple, really tasty and a bit spicy, yum! Ingredients:
2 tablespoons olive oil |
1 onion, chopped |
3 garlic cloves, chopped |
400 g chopped tomatoes |
200 g peeled chestnuts, roughly chopped |
1 liter chicken stock |
100 g chorizo sausage, chopped into small pieces |
chopped fresh parsley |
Directions:
1. Heat the oil in a heavy bottomed pan and add the onion and garlic and sauté for 4-5 minutes, until soft.
2. Add the tomatoes and simmer for five minutes.
3. then add the chestnuts and simmer for a further three minutes.
4. Add the stock, bring to the boil and simmer until everything is tender.
5. Allow the soup to cool a little, then liquidise it in batches.
6. Return the soup to the pan, add the chorizo and simmer for a few minutes, or until hot.
7. Serve with the parsley as garnish.
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