 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
Ingredients:
1 (9 inch) pie shells, unbaked |
4 eggs |
1 cup sugar |
1/4 cup butter, softened |
1 tablespoon vinegar |
1 tablespoon cornmeal |
1 tablespoon flour |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350°F.
2. Combine filling ingredients in mixing bowl; beat on high speed 3 to 5 minutes or until very well mixed.
3. Pour into pastry shell.
4. Bake 25 to 35 minutes or until golden brown and firm.
5. Cool before serving.
|
|