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Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is another recipe clipping that Mom collected. I am sure there is one here on Zaar, but I just want to put it here for safe keeping. These are all cut out of magazines and I have no idea which magazine or paper they came from. Some are even newspaper clippings. Ingredients:
1/2 cup butter, melted |
1 cup sugar, plus |
1 cup sugar |
1 tablespoon flour |
1/2 cup water |
3 eggs |
1 teaspoon vanilla |
9 inches pie shells, baked |
Directions:
1. Stir all ingredients. ( except 2 egg whites) together rapidly and
2. bake at 325° for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.
3. Beat 2 egg whites with 3 tbsp sugar and vanilla.
4. Brown in oven.
5. Double the recipe for 3 pies.
6. Set pie pan inside a baking dish with water in to bake.
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