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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A favorite meal for our family consists of this coleslaw served with traditional Maryland crab cakes and corn on the cob. It's especially good on a warm summer day. This slaw is delicious with other meals, too. Ingredients:
3 cups shredded cabbage |
2 cups shredded carrots |
1/3 to 1/2 cup olive oil |
2 tablespoons vinegar |
1-1/2 teaspoons seafood seasoning |
1/4 teaspoon salt |
dash pepper |
Directions:
1. In a bowl, combine cabbage and carrots. In a small bowl, combine oil, vinegar, seafood seasoning, salt and pepper. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 4-6 servings.
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