Chesapeake House Crab Cakes |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 egg, well beaten |
2 tablespoons mayonnaise |
1 tablespoon prepared mustard |
1 tablespoon butter or margarine, melted |
1 teaspoon chopped fresh parsley |
1/2 teaspoon dry mustard |
1/2 teaspoon seafood seasoning |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 pound claw crab meat, drained and flaked |
1 1/2 cups soft breadcrumbs |
vegetable oil |
tartar sauce |
Directions:
1. Combine egg, mayonnaise, prepared mustard, butter, parsley, dry mustard, seafood seasoning, salt, and pepper in a large mixing bowl; blend well. Gently fold in crab meat.
2. Shape mixture into 8 patties; roll each in breadcrumbs. Fry in deep hot oil (350°) until crab cakes are brown and float to the top. Drain on paper towels.
3. Transfer crab cakes to a warm serving platter. Serve immediately with tartar sauce.
|
|