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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 6 |
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Southern Living Ingredients:
1/2 lb unpeeled medium shrimp |
1/2 lb fresh crabmeat |
1 onion, chopped |
3 garlic cloves, minced |
2 celery ribs, chopped |
1 tablespoon olive oil |
1/4 cup all-purpose flour |
2 1/2 cups chicken broth |
1 cup dry white wine |
1 (8 ounce) bottle clam juice |
5 red potatoes, peeled and diced |
1 tablespoon old bay seasoning |
1/2 cup heavy cream |
chopped fresh parsley |
Directions:
1. Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
2. Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
3. Stir in flour; cook, stirring constantly, 1 minute.
4. Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
5. Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
6. Garnish with parsley; serve.
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