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Prep Time: 120 Minutes Cook Time: 35 Minutes |
Ready In: 155 Minutes Servings: 11 |
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Decided to try and can my own concoction. Ingredients:
2 quarts peeled and diced tomatoes |
2 quarts tomatoes, just the meat,peeled and diced |
2 cups chopped sweet onions |
2 tablespoons sugar |
2 tablespoons parsley |
3/4 cup 5% vinegar |
1 cup chop cilantro |
1 red bell pepper, diced |
1 yellow bell pepper, diced |
1 orange bell pepper, diced |
1 green bell pepper, diced |
5 cloves fresh minced garlic |
5 banana peppers, diced |
4 -5 jalapeno peppers, blended in a blender |
Directions:
1. Mix all Ingredients in Large Pan,.
2. Cook slow on the stove until it comes to a boil and mixture is cooked and hot enough to can.
3. Can in Pint or Quarts.
4. I Love it at room temperture right from the Jar!
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