Cheryl's Healthier Coconut-Pistachio Pudding Pie |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 8 |
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This pie is specially made for my hubby! :-) Cooking time listed is actually for the refrigeration time. Ingredients:
1 (8 ounce) package fat free cream cheese, softened |
1 cup nonfat milk |
1 teaspoon vanilla |
1 (3 1/2 ounce) box fat-free sugar-free instant pistachio pudding mix |
1 (8 ounce) container cool whip free, thawed |
1/2 cup unsweetened flaked coconut, toasted |
1 (6 ounce) reduced fat graham cracker crust |
Directions:
1. In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
2. With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.
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