Cheryl's German Chocolate Bars With Coconut |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These taste just like German chocolate cake. Ingredients:
1 (18 1/4 ounce) package german chocolate cake mix, used like flour |
1 (14 ounce) package caramels, individually wrapped |
14 ounces sweetened condensed milk, divided |
3/4 cup butter, melted |
1 cup semi-sweet chocolate chips |
1 cup coconut, flaked, unsweetened |
1 cup pecans, chopped |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour 13 x 9 inch pan.
3. Melt caramels with 1/2 of the can of sweetened condensed milk.
4. In a separate bowl, combine cake mix with melted butter and the other 1/2 of the can of the sweetened condensed milk.
5. Stir well.
6. Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
7. Remove from oven and cover with melted caramels, chips, coconut and pecans.
8. Crumble remaining cake mixture on top. You can use a piece of waxed paper to try to spread it out a little bit.
9. Bake for another 15 minutes.
10. Refrigerate overnight and allow to come to room temperature before cutting.
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