 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This will go with my recipe for stuffed grape leaves! Ingredients:
1 large lemon, freshly squeezed, to taste |
1 teaspoon salt |
6 garlic cloves, to taste |
2 teaspoons balsamic vinegar |
light olive oil (by filippo berio) |
1 pinch mint (dry) |
Directions:
1. Using a heavy duty blender add all ingredients except the oil. Turn blender on and blend thoroughly.
2. While still on, slowly add a few drops of oil to start the emulsification and then pour very slowly, I mean very slowly (a very small stream) and blend till yogurt texture.
3. Then add the dried mint and blend for a few seconds.
|
|