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Cheryl's Garlic Sauce
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 4
This will go with my recipe for stuffed grape leaves!
Ingredients:
1 large lemon, freshly squeezed, to taste
1 teaspoon salt
6 garlic cloves, to taste
2 teaspoons balsamic vinegar
light olive oil (by filippo berio)
1 pinch mint (dry)
Directions:
1. Using a heavy duty blender add all ingredients except the oil. Turn blender on and blend thoroughly.
2. While still on, slowly add a few drops of oil to start the emulsification and then pour very slowly, I mean very slowly (a very small stream) and blend till yogurt texture.
3. Then add the dried mint and blend for a few seconds.
By RecipeOfHealth.com