Cheryls Fenugreek/Methi Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This salad recipe was given to me by my sister in law Cheryl, and it not only looks stunning...it tastes wonderful and is good for you! Ingredients:
2 cups medium carrots, grated |
1 cup cucumber, sliced thinly |
1 cup tomato, sliced thinly |
1/4 cup onion, sliced thinly |
1/2 cup cheese, diced |
2 tablespoons fresh fenugreek leaves, washed (methi) |
1 -2 tablespoon low-fat mayonnaise |
Directions:
1. Mix all the sliced veg together with the mayo in a clear bowl, sprinkle with cheese, then the green fenugreek.
2. Chill and serve.
3. Looks beautiful!
4. Tip: Cut the whole tomatoe, cucumber and onion first into quarters lengthwise, then into slices.
5. It looks neater!
6. Use your own quantites and discretion- there are no rules!
|
|