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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
2 large heads cabbage, chopped |
1 large onion, chopped |
1 green or red bell pepper, chopped |
1 tablespoon black pepper |
1 tablespoon salt |
1 tablespoon celery seed |
1/4 cup apple cider vinegar |
3 carrots, shredded |
1 cup mayonnaise |
3 to 4 tablespoons sugar |
Directions:
1. In a large bowl, combine all ingredients, cover and refrigerate until ready to serve.
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