Cherylanns Special Buttercream Icing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A fluffy white cake frosting that can be flavored and colored to your preference. Ingredients:
6 ozs. hot water |
1/2 tsp. salt |
1 lb., 12 oz. sweetex (see note:, below) |
4 oz. evaporated milk |
2 lb., 8 oz. sifted powered sugar |
1 tsp. vanilla extract, or any flavor desired |
-----note |
sweetex is a high density hydrogenated organic vegetable shortening. it can be found at bakery supply stores. if you want to buy it in small quantities. or if you are looking for 50 lb. or more, contact: www.intotheoven.com |
it sells products from all over the world. and has everything a baker could imagine. |
Directions:
1. In the bowl of a Kitchenaid mixer, fitted with a wire whisk on medium-low speed, blend together water, sugar and salt until completely dissolved. Add Sweetex steadily, in small amounts. Add milk slowly while mixer is running. Add flavor of your choice. Scrape sides of bowl with a spatula. Increase speed to medium and continue mixing 10 more minutes.
2. This is enough Icing to frost, fill and decorate a 2 layer cake.
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