Cherrylane

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 1

A refreshing cocktail that I invented to cope with the typical hot Brisbane Christmas day!

Ingredients:

30 ml white rum

15 ml cherry wine (or cherry brandy)

2 drops vanilla extract

300 ml lemonade

ice

Directions:

1. Put the ice into the glass, then pour over the rum, cherry wine and drops of vanilla.
2. Top up with lemonade and enjoy!