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Prep Time: 0 Minutes Cook Time: 65 Minutes |
Ready In: 65 Minutes Servings: 16 |
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Cherry Zucchini Bread Ingredients:
3-4 egg whites |
1 teaspoon ground cinnamon |
3/4 cup granulated sugar or 6t splenda for baking |
1/2 teaspoon baking soda |
1/3 cup applesauce |
1/4 teaspoon salt |
1/3 cup lemon juice |
2/3 cup shredded unpeeled zucchini |
1/4 cup water |
2/3 cup dried tart cherries |
1 cup all-purpose flour |
1 cup whole-wheat flour |
1 tablespoon grated lemon peel |
2 teaspoons baking powder |
Directions:
1. Preheat oven 350F
2. Beat egg whites, sugar, oil, lemon juice and water; mix well.
3. Combine flour, baking powder, cinnamon, soda and salt. Add flour mixture to egg mixture; mix well. Stir in zucchini, cherries and lemon peel.
4. Grease and flour the bottom only of an 8-1/2 x 4-1/2-inch loaf pan. Pour batter into prepared pan. Bake 55 to 65 minutes, or until wooden pick inserted in center comes out clean. Makes 1 loaf, about 16 slices (realistically it makes 8-10)
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