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Prep Time: 15 Minutes Cook Time: 1440 Minutes |
Ready In: 1455 Minutes Servings: 6 |
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This has been one of my favorite recipes for years. My mom made this for our family when I was growing up. It is truly yum yum Ingredients:
2 cups graham cracker crumbs |
3/4 cup butter, melted |
3/4 cup sugar (for crumb mixture) |
8 ounces cream cheese, softened |
1 cup sugar |
1 teaspoon vanilla |
1 (16 ounce) carton cool whip |
1 (16 ounce) can cherry pie filling (or other 16 ounce pie filling flavor) |
Directions:
1. Combine crumbs and margarine in a 9x5 dish.
2. Line bottom with half of crumb mixture.
3. Blend cream cheese, sugar and vanilla together.
4. Fold in whipped cream to above mixture.
5. Spread 1/2 mixture on crumbs.
6. Top with pie filling.
7. Add remaining cream cheese mixture and top with other 1/2 of crumb mixture.
8. Refrigerate overnight.
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