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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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This is a cookie my Mom always made at Christmas. It looks festive and tastes heavenly. It comes from the second pillsbury bake off with a few tiny alterations. Ingredients:
3/4 cp soft butter |
1 cp sugar |
2 eggs |
2 tbs orange juice concentrate |
1tsp vanilla |
2 cps flour |
1 tsp baking powder |
1/2 tsp baking soda |
1/4 tsp salt |
1 cp chopped pecans |
1/3 cp chopped maraschino cherries |
3 cps crushed cornflakes |
30 maraschino cherries halved |
Directions:
1. 1Preheat oven to 375 degrees
2. In large bowl combine butter and sugar
3. beat until fluffy
4. add eggs, orange juice and vanilla:
5. beat well to combine
6. add dry ingredients and mix well
7. stir in peacans and 1/3 cp cherries
8. cover dough and refrigerate for 2 to 4 hours
9. Shape dough into balls using a level tbs of dough
10. roll each ball in crushed cornflakes and plsce on parchment lined cookie sheets
11. top each cookie with 1/2 cherry
12. Bake at 375 fo 9-12 minutes untill light golden brown
13. let cool on cookie sheet for 4-5 minutes
14. remove to wire racks to cool completly
15. makes about 60 cookies
16. These are so good you will probably want to make more. They go fast.
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