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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 20 |
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A delicious cookie made with cherries, dates, and pecans all rolled together in Kellogg’s Special K cereal. I make them every Christmas. They look nice in a cookie exchange. Ingredients:
2 1/4 cups flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
3/4 cup oleo |
1 cup sugar |
2 eggs |
1 cup chopped dates |
1 cup chopped pecans |
1 cup chopped maraschino cherry |
1 cup crushed kellogg's special k cereal |
Directions:
1. Sift together flour, baking soda, and baking powder.
2. Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
3. Add dates, pecans, and cherries.
4. Shape into balls and roll in crushed cereal.
5. Place on a greased baking sheet.
6. Top with a cherry half.
7. Bake at 350°F for 10-12 minutes.
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