Cherry Wheat Pancakes

Prep Time: 7 Minutes

Cook Time: 13 Minutes

Ready In: 20 Minutes

Servings: 10

Ingredients:

2/3 cup all-purpose flour

1/3 cup whole wheat flour

1 tablespoon granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup low-fat buttermilk

1 large egg, lightly beaten

1 tablespoon vegetable oil

2/3 cup chopped dried sweet cherries

cooking spray

1 1/2 teaspoons powdered sugar

Directions:

1. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients in a large bowl; stir with a whisk. Combine buttermilk, egg, and oil; add to flour mixture, stirring until smooth. Stir in cherries.
2. Heat a nonstick griddle or nonstick skillet coated with cooking spray over medium-high heat. Spoon about 1/4 cup batter for each pancake onto pan. Turn pancakes when tops are covered with bubbles and edges look cooked. Sprinkle with powdered sugar.

By RecipeOfHealth.com