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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Field editor Marie Hattrup combines apples with cherries and cranberries to give a new twist to the classic Waldorf salad. Ingredients:
2 large apples (about 1 pound), chopped |
1 tablespoon lemon juice |
2 celery ribs, chopped |
1 cup fresh or frozen pitted tart cherries, thawed |
1/2 cup dried cranberries |
1/2 cup slivered almonds, toasted |
1/4 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons honey |
1/8 teaspoon salt |
Directions:
1. In a large salad bowl, toss apples with lemon juice. Add the celery, cherries, cranberries and almonds.
2. In a small bowl, whisk the mayonnaise, sour cream, honey and salt until well blended. Pour over salad and toss to coat.
3. Cover and refrigerate for 1 hour before serving. Yield: 6-8 servings.
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