Cherry-Vanilla Milkshake With Root Beer |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
This is another great milkshake born from the '50's that we all can enjoy - do you all remember them?? This is just a little different, but still as delicious!! Ingredients:
1 (12 ounce) bottle root beer |
1 quart vanilla ice cream |
2 cups bottled sour cherries, with their juices, drained and the juice reserved |
Directions:
1. Pour root beer into a baking pan and freeze uncovered, until firm, about 2 1/2 hours. Using a fork, scrape into small shards. Cover, and freeze until ready to use.
2. Purée ice cream and reserved cherry juice in a blender until smooth. Add cherries, and pulse until combined, but still chunky. Divide among 6-8 glasses, and top each with root beer granita.
|
|