Cherry Vanilla Crush Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baked meringue is topped with sweet cherry pie filling and covered with whipped topping. This make-ahead dessert is perfect for your next dinner party or potluck. Ingredients:
2 (21 ounce) cans lucky leaf® regular or premium cherry pie filling |
6 egg whites |
3/4 teaspoon cream of tartar |
2 cups sugar |
2 teaspoons vanilla |
2 cups crushed saltine crackers |
1 (8 ounce) container frozen whipped dessert topping, thawed |
Directions:
1. Preheat oven to 350 degrees F.
2. In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.
3. Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool. Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.
4. Cut and serve.
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