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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 48 |
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Pop goes the party! No worries on who's cutting the cake; just serve and pop. Ingredients:
1 package white cake mix (regular size) |
1 cup cream cheese frosting |
2 to 3 tablespoons maraschino cherry juice |
48 maraschino cherries, stems removed, drained |
48 lollipop sticks |
2-1/2 pounds white candy coating, chopped |
red pearl sugar |
Directions:
1. Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
2. Crumble cake into a large bowl. Add frosting and maraschino cherry juice; mix well. Shape mixture by tablespoonfuls around cherries. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
3. In a microwave, melt candy coating; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Sprinkle with red pearl sugar. Insert cake pops into a styrofoam block to let stand until set. Yield: 4 dozen.
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