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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I came across the web site for Hostess goodies makers of Twinkies This recipe there intrigued me . It was a big success when I shared it at work. At first the quantity of ingredients didn't seem right, but an overnight chilling firmed things up and the dessert turned out quite delicious. Read more . It's easy to make and great for a party or buffet. I normally don't like to use all prepared stuff but once in a while I do try such things Ingredients:
14 hostess twinkies ( individual cream filled sponge cakes ) |
2 pkgs of cherry gelatin |
2 cups hot water |
2 pkgs instant vanilla pudding |
1 cup cold milk |
1 container of whipped topping |
1 jar maraschino cherries |
Directions:
1. Place 14 Twinkie in a 9x 13 pan.
2. Dissolve the cherry gelatin in the hot water and pour evenly over the Twinkies.
3. Sprinkle on some chopped cherries.
4. Mix the milk with the pudding.
5. The mixture will be thick.
6. Carefully spread pudding over the Twinkies.
7. Spread the whipped topping over the pudding.
8. Garnish with more chopped cherries. Chill overnight then cut into pieces.
9. Note: I even sprinkled on some flaked coconut which I think added more appeal to the dessert.
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