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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 16 |
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This is so pretty in the glass trifle dish that you won't want to eat it, but do! It is so tasty! Ingredients:
1 (12 ounce) poundcake, cut into 1/2 thick slices |
1/3 cup almond-flavored liqueur |
2 (21 ounce) cans cherry pie filling |
4 cups vanilla pudding mix |
3 cups whipping cream |
sliced almonds, to garnish (optional) |
Directions:
1. Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
2. Top with 1 cup cherry pie filling, then 1 cup pudding.
3. Repeat layers 3 times.
4. Chill 3 hours.
5. Top with cream and optional almonds.
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