Cherry-topped Icebox Cake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Ingredients:
20 whole graham crackers |
2 cups cold milk |
1 package instant vanilla pudding or 1 package chocolate instant pudding |
1 1/2 cups thawed cool whip |
2 (21 ounce) cans cherry pie filling |
Directions:
1. Line 13x9 inch pan with some of the graham crackers, breaking crackers, if necessary.
2. Pour cold milk into bowl.
3. Add pudding mix.
4. With electric mixer at low speed, beat until well blended, 1 to 2 minutes.
5. Let stand 5 minutes, then blend in whipped topping.
6. Spread half of the pudding mixture over crackers.
7. Add another layer of crackers.
8. Top with remaining pudding mixture and remaining crackers.
9. Spread cherry pie filling over crackers.
10. Chill about 3 hours.
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