Cherry-Topped Chocolate Cupcakes |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Moist chocolate cake with a layer of cheesecake on top and topped with a cherry. What more could you want in a cupcake! Festive and perfect for parties. Ingredients:
1 cup butter |
5 (1 ounce) unsweetened chocolate squares |
1 1/2 cups sugar |
5 eggs, divided |
1 cup all-purpose flour |
1 1/2 teaspoons pure vanilla extract, divided |
12 ounces cream cheese, softened |
1 1/4 cups powdered sugar |
24 maraschino cherries, with stems well drained |
Directions:
1. Preheat oven to 350°F.
2. Melt butter and chocolate squares in a large microwave-safe bowl, on high in 30 second intervals until melted.
3. Stir until smooth and allow to cool for 5 minutes.
4. Add sugar and stir until combined.
5. Add 4 eggs, one at a time, stirring well after each addition.
6. Stir in flour and 1 teaspoon vanilla extract.
7. Spoon chocolate mixture into 24 paper lined muffin cups, filling halfway.
8. In a separate mixing bowl, beat cream cheese, remaining egg, 1/2 teaspoon vanilla extract, and powdered sugar on medium speed with an electric mixer: mix until fluffy.
9. Spoon cream cheese mixture evenly over the chocolate mixture in prepared cups, spreading to edges of paper liners.
10. Bake for 20-22 minutes.
11. Immediately press a cherry into each cupcake while cupcakes are still hot.
12. Allow to cook on wire racks.
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