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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 15 |
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This is an easy recipe and makes a wonderful cheesecake. You can substitute whatever topping you like in place of the cherries. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
2 tablespoons oil |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
4 eggs |
1 1/2 cups milk |
3 tablespoons lemon juice |
3 teaspoons vanilla extract |
1 (21 ounce) can cherry pie filling |
Directions:
1. Preheat oven to 300 degrees.
2. Reserve 1 cup of the dry cake mix.
3. In a large bowl, combine remaining cake mix, 1 egg and oil (mixture will be crumbly).
4. Press crust mixture evenly into the bottom and 3/4 of the way up the side of a greased 13x9 baking pan.
5. In the same bowl, blend cream cheese and sugar.
6. Add 3 eggs and reserved cake mix.
7. Beat 1 minute at medium speed.
8. At low speed, slowly add milk, lemon juice and vanilla, mix until smooth.
9. Pour into the crust.
10. Bake at 300 degrees for 45-55 minutes, until the center is firm.
11. When cool, top with cherry pie filling.
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