Cherry Tomatoes With Pasta Al Pesto |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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365 Snacks, Hor D’Doeuvres and Appetizers Ingredients:
1/3 cup orzo pasta |
salt |
1/3 cup pesto sauce |
1 pint cherry tomatoes, stemmed |
Directions:
1. Cook pasta in a pot of boiling salted water until al dente. Drain and rinse under cold water to cool.
2. In a small bowl, combine pasta with pesto. Toss until well mixed.
3. Using a small serrated knife, cut a thin slice from the bottom of each tomato so they will stand upright.
4. Scoop out tomato seeds and pulp with a small spoon or grapefruit knife.
5. Lightly salt tomato cavities and let drain upside down on paper towels for 20 minutes at room temperature.
6. Using a small spoon, fill tomato cavities with pasta al pesto. Refrigerate up to 2 hours before serving.
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