Cherry Tomatoes With Parsley |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A nice warm side dish that is really light. I have also used grape tomatoes for this dish. This recipe came from All You magazine. Ingredients:
2 tablespoons unsalted butter |
1/2 cup onion, chopped |
2 pints cherry tomatoes |
2 tablespoons fresh parsley, finely chopped |
salt and pepper |
Directions:
1. In a large skillet, melt butter over medium-high heat.
2. Add onions and cook for about 3 minutes, until onions begin to soften.
3. Add tomatoes and salt and pepper to taste, cook, stirring frequently, 3-5 minutes, until tomatoes start to soften.
4. Stir in fresh parsley and transfer to a serving dish.
5. Serve hot.
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