Cherry Tomatoes With Ginger Dressing |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This sounds like an interesting combination. Ingredients:
lemon |
2 tablespoons lemon juice |
4 cms piece fresh ginger (i think you could use minced ginger from a jar here too ) |
500 g cherry tomatoes, halved |
4 green shallots, finely chopped |
1 teaspoon caster sugar |
1/4 cup olive oil |
Directions:
1. Peel rind thinly from lemon using a vegetable peeler.
2. Cut rind into thin strips.
3. Combine rind and juice in small pan.
4. Boil, covered for 2 minutes.
5. Peel and cut ginger into wafer thin slices.
6. Cut slices into thin strips.
7. Combine rind mixture, ginger and remaining ingredients in a bowl.
8. Mix well.
9. Serve.
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