Cherry Tomatoes With Buttermilk Blue Cheese Dressing |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This is so simple yet so classy! Great as an appetizer, wonderful as a side at almost any meal, and there's no waste! People will gobble them up quickly, they are very eye-appealing. Ingredients:
1/2 cup blue cheese, crumbled |
1/2 cup buttermilk |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lemon juice |
kosher salt & freshly ground black pepper |
1 bunch fresh chives, minced |
2 pints yellow cherry tomatoes or 2 pints red grape tomatoes |
salt and pepper |
Directions:
1. To Prepare the dressing:.
2. place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt. pepper and chives. Set aside.
3. Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground peppe, to taste.
|
|